There’s a big football game coming up soon.You may have heard about it. You may care a whole lot about the game, or not at all. But, if you’re like me, you’re at least excited about the opportunity for a party.
A big dinner party with fancy fixins is always fun, but a party with snack and hors d’oeurvres is one of my favorite kinds of parties. The Super Bowl is just perfect for hearty and fun snack foods.
For the past several years, my husband and I have watched the game at a good friend’s house. Our friend typically makes chili and hot wings, both great Super Bowl foods, and we usually bring some additional snacks as well.
I contacted him last week to see if he was planning to have his annual gathering. He said he was and he made a special request for what he wanted me to bring for the party. This item he requested is perhaps the most quintessential football party food, it’s called pig candy.
Pig candy is a most delightful concoction that I learned about from one of my favorite authors, Jill Connor Browne, author of the “Sweet Potato Queens Big Ass Cookbook (And Financial Planner).” I have spoken about the merits of this book before and will continue to do so. In fact, if you don’t own a copy of this book yet, I’d recommend you stop READING THIS RIGHT NOW and get one. Not only is the book hilarious, but it is full of delicious recipes.
So back to the pig candy. Pig candy is simply candied bacon. Since first learning of pig candy in the Big Ass cookbook I have seen multiple recipes for it. The most basic incarnation of pig candy involves coating bacon in brown sugar and baking it in the oven. I also have done it by adding in a little bit of crushed pecans or you can always kick it up a little more with a dash of cayenne pepper.
Pig candy is salty and sweet and chewy and, well, it’s bacon. How much yummier can you get?
So here’s how I make my pig candy.
Start with a pound of your favorite brand of regular bacon then cut it into about one inch pieces. Roll each bacon piece in dark brown sugar until well coated. The Sweet Potato Queen suggests using dark brown sugar and I always follow her advice. I have done it with light brown sugar once when I ran out of dark and it turned out just fine though. Once you’ve coated the bacon piece in the sugar, place it on a cooking rack on a foil-lined pan. Once you’ve got all the bacon coated in brown sugar, bake at 350 degrees for about 30 minutes, depending on how done you like your bacon.
If you want to jazz it up some, try adding finely crushed pecans to the brown sugar before rolling the bacon, or simply sprinkle a little bit of crushed pecans on top of each bacon piece. Or, if you like a little spice, add a pinch of cayenne to the brown sugar and mix it up well before rolling the bacon in the sugar.
If you’re going to (or hosting) a Super Bowl party this weekend and you make this, I promise you will be the hero of the party! You can check out my Pinterest board here with more snacky food ideas. Below are some additional links to other recipes that sound pretty good for a Super Bowl Party! Notice how they all involve bacon or cheese?
Leave a comment below and let me know what your favorite Super Bowl party recipe is!