Snow day baking

We got our first winter snow here in North Carolina over the weekend. As protocol dictates here in the south, we all rushed out and bought bread and milk. Actually, truth be told, I bought neither of those things as we already had them. I did buy some other items so I could bake while we were “snowed in.”

My Dad got us a Kitchen Aid mixer for Christmas and we’ve been so excited to try it out!

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Great Aunt Grace’s Lemon Pound Cake

On Saturday I made my Great Aunt Grace’s Lemon Pound Cake. It’s one of my favorite all-time recipes. It’s so simple to make and tastes so good. The tangy lemon flavor was perfect for brightening up a cold winter day.

For some reason I’ve also been craving scones lately. I usually chalk that up to all the British crime shows I like to watch. I found a great recipe for Parmesan Rosemary Scones on the Tea Time Magazine website. I highly recommend trying these! They were divine. We served ours with butter and homemade strawberry preserves.

Just a couple of teensy notes on the recipe. I did not have fresh rosemary so I used dried which I ran through a small electric chopper first. Also, I found the dough to be very dry and unmanageable at first so I added maybe two more tablespoons of cream to get it to the consistency to be able to roll. Also, they were wonderful warm from the oven, but I ate one cold this morning with no butter or jam and it was still delicious! The sprinkle of salt on the top is really delightful.

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Parmesan Rosemary Scones

 

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Aunt Grace’s Lemon Pound Cake

Easter Dinner | The Lush's Blush blog
Easter Dinner
We had a wonderful Easter dinner a few Sundays ago. We prepared all the traditional southern favorites, ham, green beans corn, creamed potatoes, macaroni and cheese, deviled eggs, ambrosia salad and pound cake for dessert.

As a kid I don’t remember thinking pound cake was all that special. It didn’t have fancy icing, maybe a glaze, but sometimes not even that.

Now that I’m an adult, or so they tell me, pound cake is one of my favorite desserts. No, it may not be fancy and I actually don’t even put a glaze on mine, but there’s something about it that just tastes like home.

The recipe I always make was given to my Mamma by her Aunt Grace. Both Mamma and Aunt Grace are no longer on this earth with us in body, but I sense their spirits always. And especially when I make this cake.

Great Aunt Grace’s Lemon Pound Cake

Ingredients

  • 3 cups cake flour
  • 3 cups sugar
  • 6 eggs
  • 1 1/2 cups Crisco
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 3 tbsp lemon flavoring

Directions

Cream sugar and Crisco together. Add eggs one at a time. Add salt and baking powder to flour and sift together. Add flour mixture and milk to batter, alternating between the two and mixing until combined. Add flavoring. Bake at 325 degrees for 1 hour and 20 minutes.

Lemon Pound Cake | The Lush's Blush blog
Aunt Grace’s Lemon Pound Cake