Our menu for tonight’s dinner promises to be very exciting. We are trying several new recipes shared with us by friends and making up a few recipes of our own. It’s really a joint effort between myself, my boyfriend and my mom. I confess, they are doing most of the work. I’m more the idea person! (Teehee)
|Spice line up for our dry rub|
|Yummy spiced up pork loin all ready for the grill!|
The pork loin should be cooked on low heat for a long time! Meat should have an internal temperature of 170 when done. Hey, I told y’all this wasn’t one of those detailed food blogs. 🙂
|Yummy Fried Apples|
|Our decadent Sunday dinner|
|Close shot of the pork loin. Yum!|
Many thanks to Mamma and Morgan (that’s my boyfriend;) who helped (ok, did most of the work) put this meal together. Yum!